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Stonewall Kitchen, Toasted Coconut Pancake & Waffle Mix, 16 oz (453.6 g)

Произведено Stonewall Kitchen

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SWK-02340 Черника SWK-31550 Простокваша SWK-03208 Шоколадная крошка SWK-02565 Коричневое яблоко SWK-31129 Двойной шоколад SWK-31153 Без глютена SWK-02088 Смесь для блинов и вафель SWK-03349 Жаренный кокос

О товаре

Артикул:
SWK-03349
На iHerb:
В наличии
Проверено:
4 месяца назад
Вес:
0.54 кг
Количество в упаковке:
-
Размеры, см:
12.1 × 10.3 × 10.3
Бренд:
Stonewall Kitchen
1 568 ₽
+78 баллов

Описание

  • Creating Award-Winning Specialty Foods Since 1991
  • Canister Makes Approximately 3 Batches

The sweet, nutty flavor of toasted coconut brings a fun tropical twist to your breakfast routine! Cooking up light and fluffy every time, these pancakes and waffles are sensational on their own or truly exceptional when topped off with caramelized bananas, macadamia nuts and powdered sugar.

Состав

Enriched malted wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), toasted coconut flakes (coconut, sugar, dextrose, cornstarch, salt), sugar, buttermilk powder, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), coconut milk powder (coconut milk, maltodextrin, sodium caseinate), coconut flavor, malt powder (barley malt extract, corn grits), sea salt.

Contains: Wheat, milk, coconut.

Contains bioengineered food ingredients.

Рекомендации

Toasted Coconut Pancakes

  • 1 large egg
  • 2/3 cup milk
  • 1 cup Toasted Coconut Pancake & Waffle Mix 
  • 3 Tbsp. butter, melted 

Preheat griddle to 350ºF (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix and blend until fully incorporated. Stir in melted butter and combine thoroughly. Allow batter to stand for 5-10 minutes. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a 1/4 cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1 1/2-2 minutes. Remove and serve warm. 

(Makes approximately 5-6 plate-sized pancakes.)

Toasted Coconut Waffles 

  • 1 large egg 
  • 2/3 cup water 
  • 1 cup Toasted Coconut Pancake & Waffle Mix

3 Tbsp. butter, melted Heat waffle iron according to manufacturer's directions. Whisk egg and water together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm.

(Makes approximately 3-4 waffles, depending on size of waffle iron.)

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