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Stonewall Kitchen, Farmhouse Pancake & Waffle Mix, 16 oz (453.6 g)

Произведено Stonewall Kitchen

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SWK-02340 Черника SWK-31550 Простокваша SWK-03208 Шоколадная крошка SWK-02565 Коричневое яблоко SWK-31129 Двойной шоколад SWK-31153 Без глютена SWK-02088 Смесь для блинов и вафель SWK-03349 Жаренный кокос

О товаре

Артикул:
SWK-02088
На iHerb:
В наличии
Проверено:
4 месяца назад
Вес:
0.54 кг
Количество в упаковке:
-
Размеры, см:
11.9 × 10.3 × 10.3
Бренд:
Stonewall Kitchen
1 123 ₽
+56 баллов

Описание

  • Company Classic
  • Creating Award-Winning Specialty Foods Since 1991
  • Canister Makes Approximately 3 Batches

Our answer to classic pancakes and waffles done right, this best-selling mix contains only the finest ingredients for a batter that cooks up light, fluffy and flavorful every time. Simple yet delicious, these breakfast treats can be enjoyed as is or easily customized with add-ons of all sorts. It's no wonder that our customers are flippin' for this versatile, tasty mix!

Состав

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn flour, leavenings (sodium acid pyrophosphate, sodium bicarbonate), malted barley extract. contains 2% or less of the following: salt, sugar, buttermilk, artificial flavor

Contains: Wheat, dairy

Contains ingredients produced with genetic engineering.

Рекомендации

Farmhouse Pancakes

  • 1 large egg
  • 3/4 cup whole milk or buttermilk
  • 1 cup Farmhouse Pancake & Waffle Mix
  • 1 Tbsp. butter, melted

Preheat griddle to 350ºF (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix, blend until fully incorporated. Stir in melted butter and combine thoroughly. Allow batter to stand for 5-10 minutes. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a 1/4 cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1 1/2 - 2 minutes. Remove and serve warm.

(Makes approximately 5-6 plate-sized pancakes.)

†For a fluffier, thicker pancake, add an additional tablespoon of dry pancake mix (or more as desired) when preparing the batter.

Farmhouse Waffles

  • 1 large egg
  • 1/2 cup + 2 Tbsp. water
  • 1 cup Farmhouse Pancake & Waffle Mix
  • 2 Tbsp. butter, melted

Heat waffle iron according to manufacturer's directions. Whisk egg and water together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm.

(Makes approximately 3-4 waffles, depending on size of waffle iron.)

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