Описание
- "Al-Dente" Perfection in 7-9 Minutes
- Made With 1 Simple Ingredient - Chickpeas
- Good Source of Plant-Based Protein
- Kosher
- Certified Gluten Free
- Non GMO Project Verified
- Excellent Source of Fiber*
- 11 g of Protein
- Gluten Free Naturally
- No GMO Ingredients
All Legumes al dente. All Great Taste
Made entirely from chickpeas, this pasta is deliciously wholesome, plant-based goodness.
To Calculate Net Carbs
Per 2 oz (56 g) Serving
34 g Total Carbs- 8 g Fiber = 26 g Net Carbs
*3.5 g of total fat per 2 oz serving
Состав
Chickpea flour.
Produced on a dedicated gluten free line.
Рекомендации
Preparation
- Boil 4-6 quarts of salted water.
- Add pasta and boil for 7 minutes. +1 or 2 extra minutes for more tender pasta.
- Drain well
- Pair with your favorite vegetables + olive oil or top with Barilla sauce!
Tip: Stir 1/2 cup pasta water into sauce for best results.
Отзывы
4.5
Из 127 оценок